It’s sunday – it’s hangover time – it’s burger time! And nothing beats a perfect pulled pork burger?? We have made pulled pork for years – even before it was know in Denmark. We make it from a whole ham, which we smoke at a low temperature for 18-20 hours before it’s pulled and eaten. Most people in Denmark use a pork collar which they prepare in the oven or  in a charcoal grill, but rarely in a smoker! Actually many famous Danish chefs recommend using pork collar and we couldn’t disagree more!! The biggest difference between the methods and meat cuts is the taste. Smoking the meat for hours and in a proper smoker gives the meat so much flavor and a beautiful beautiful color which you will never e able to obtain in the oven or in a charcoal grill.
But enough about our complaints and disagreements, and on to the pulled pork burger 🙂

We often make burgers: blue cheese burger, peanut butter burgers, cheese burgers etc. but this is without doubt our favorite burger in the whole world – and many of our friends seems to agree with this 🙂 You should try it – we’ll guarantee that you will LOVE it!

 

Ingredients (2 burgers)

1 1/2 cup pulled pork

1 cup coleslaw

2 burger buns (ciabatta is preferable)

1 tbsp. mayo

1/2 cup + 2 tbsp. whisky bbq sauce

 

Heat the pulled pork in a sauce pan and add 1/2 cup bbq sauce – stir to combine and remove from heat when the bbq sauce begins to caramelize.

 

Cut the buns in two and heat them in the oven. Spread mayo on the bottom half and 1/2 tbsp. bbq sauce on each top half.
Place coleslaw on the bottom bun followed by pulled pork and the remaining bbq sauce and the top bun!

 

Serve on a hot summer day, a hangover sunday or any other day of the year 🙂

This is without doubt our favorite burger – actually it is our favorite dish! Hope you’ll enjoy it as much as we do 🙂

Bon Appétit!

Ingredients (2 burgers)

3.75 dl pulled pork

2.5 dl coleslaw

2 burger buns (ciabatta is preferable)

1 tbsp. mayo

1.25 dl + 2 tbsp. whisky bbq sauce