The Famous Pulled Pork Burger

It’s sunday – it’s hangover time – it’s burger time! And nothing beats a perfect pulled pork burger?? We have made pulled pork for years – even before it was know in Denmark. We make it from a whole ham, which we smoke at a low temperature for 18-20 hours before it’s pulled and eaten. Most people in Denmark use a pork collar which they prepare in the oven or  in a charcoal grill, but rarely in a smoker! Actually many famous Danish chefs recommend using pork collar and we couldn’t disagree more!! The biggest difference between the methods and meat cuts is the taste. Smoking the meat for hours and in a proper smoker gives the meat so much flavor and a beautiful beautiful color which you will never e able to obtain in the oven or in a charcoal grill.
But enough about our complaints and disagreements, and on to the pulled pork burger 🙂

We often make burgers: blue cheese burger, peanut butter burgers, cheese burgers etc. but this is without doubt our favorite burger in the whole world – and many of our friends seems to agree with this 🙂 You should try it – we’ll guarantee that you will LOVE it!

 

Ingredients (2 burgers)

1 1/2 cup pulled pork

1 cup coleslaw

2 burger buns (ciabatta is preferable)

1 tbsp. mayo

1/2 cup + 2 tbsp. whisky bbq sauce

 

Heat the pulled pork in a sauce pan and add 1/2 cup bbq sauce – stir to combine and remove from heat when the bbq sauce begins to caramelize.

Pulled Pork Burger 1_Fotor_Collage

 

Cut the buns in two and heat them in the oven. Spread mayo on the bottom half and 1/2 tbsp. bbq sauce on each top half.
Place coleslaw on the bottom bun followed by pulled pork and the remaining bbq sauce and the top bun!Pulled Pork Burger 2_Fotor_Collage

 

Serve on a hot summer day, a hangover sunday or any other day of the year 🙂

This is without doubt our favorite burger – actually it is our favorite dish! Hope you’ll enjoy it as much as we do 🙂Pulled Pork Burger 4

Bon Appétit!

Ingredients (2 burgers)

3.75 dl pulled pork

2.5 dl coleslaw

2 burger buns (ciabatta is preferable)

1 tbsp. mayo

1.25 dl + 2 tbsp. whisky bbq sauce

 

 

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Chow Down Triple Cheese Burger

How often do you think about burgers? Well, we must admit that we often talk about how we want to make our burgers, but we don’t make them as much as we want to 😉

When that is said, we rarely the make the same version twice in a row – not because it isn’t delicious, but because the to-do-burger-list is large! This time, we made believe that we have overcome our own burger expectations – this triple cheese burger is without doubt a favorite!

Try it, and hopefully you’ll love it as much as we do 🙂

Ingredients (4 burgers)

2 1/2 pound beef, minced

Salt

Pepper

12 slices cheddar cheese

3 onions

4 pickles

2 jalapeños

Mayo

Ketchup

Yellow mustard

4 burger buns

Cut the minced beef into 12 equally sized pieces and knead gently to combine. Form each piece into hamburger patties. Season with salt and pepper on both sides and set a side while preparing the rest.

Chop the onions finely and slice the jalapeños and pickles.

Grill the patties on a pan 2-3 minutes on each side. Place the already grilled patties on an ovenproof plate and keep warm in the oven (no more than 210F), while grilling the remaining patties. Divide the copped onions on top of all the grilled patties, followed by jalapeños and a slice of cheddar cheese. Put the onion and cheese covered patties back in the oven until the cheese is melted.

While grilling the patties, you have time to warm the burger buns (I will give you the recipe for these easy buns next week).

When all patties are grilled and the buns are warm, you are ready to assemble your triple cheese burger 🙂

Slice the buns and spread out some mayo on both the bottom and top. Place three patties on top of each other on the bottom bun, followed by the sliced pickles. Add the wanted amount of ketchup and yellow mustard and finish with the top bun.

Serve with large cold beer (and lots of napkins) 🙂

IMG_6273

Bon Appétit!

Ingredients (4 burgers)

1150 g beef, minced

Salt

Pepper

12 slices cheddar cheese

3 onions

4 pickles

2 jalapeños

Mayo

Ketchup

Yellow mustard

4 burger buns