Whisky Barbecue Sauce

This barbecue sauce is an all-time favorite when we host cosy barbecue dinners and, most often friends and family ask for the recipe or if there are any leftovers for them to take home.

It has taken some time and a lot of experimentation before reaching this recipe which we have chosen to name ‘Best Ever Barbecue Sauce’ as it works for all most all kind of meat or as a mopping and dipping sauce.

 

Ingredients (5 cups)

1 cup apple cider vinegar

1 cup whisky

1/8 cup worcestershire sauce

3.5 dl ketchup

1/2 cup syrup (chose your favorite)

1/2 cup dark brown sugar

1/2 cup granulated sugar

1 tbsp. black pepper

1/8 cup salt

1 tbsp. garlic powder

1 tbsp. onion powder

1 tbsp. cumin, grounded

1 tbsp. ginger powder

1 tbsp. chili powder

1 tbsp. cayenne pepper

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Preheat a sauce pan and pour in vinegar. Let boil for a few minutes, then add ketchup followed by the rest of the ingredients.

Cook for 3-4 four hours before serving. If you’re not using it all at one time, you can keep in an clean airtight jar. If you plan to contain the sauce for more than a few days, it is a good idea to rinse the jar in boiling water or alcohol just before you fill in the sauce.

Keep refrigerated at all times.

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Bon Appétit!

 

Ingredients (1250 ml)

2.5 dl apple cider vinegar

2.5 dl whisky

0.3 dl worcestershire sauce

8.75 dl ketchup

1.25 dl syrup (chose your favorite)

1.25 dl dark brown sugar

1.25 dl granulated sugar

1 tbsp. black pepper

0.3 dl salt

1 tbsp. garlic powder

1 tbsp. onion powder

1 tbsp. cumin, grounded

1 tbsp. ginger powder

1 tbsp. chili powder

1 tbsp. cayenne pepper

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