Most people buy a pre-fabricated tomato sauce in the super market, because it is easy, comfortable and cheap. But have any you considered how many additives it contains, as it can be stores at room temperature for several years?? It sounds a bit holy, but we are not – we often buy ingredients with 2-3 years expiration.
As we both love to cook and often but organic products, grow our own herbs and a small variation of vegetable (we live downtown and do not have the space to grow an awful lot, so we look forward to moving to place with a huge (vegetable)garden), we have decided to try and cook as much as possible ourselves and only buy things that we are too unexperienced to make ourselves or food from delicacy stores 🙂
The recipe for this tomato sauce is made with the ‘add-and-taste’ method, meaning that different ingredients were added until it reached the perfect taste and consistency. This also means, that we have made many different recipes before ending up with this one and we a portion of 5 cups only lasts for day or two in our household, as everyone loves it and it can be used for many different purposes 🙂
Hope that you will love it too!
Ingredients (5 cups)
2 large onions
4 garlic cloves
15 sun ripened tomatoes
1/2 cup red wine
1 handful fresh basil leaves
1 tsp. freshly grounded pepper
1 tsp. chili flakes
1 tbsp. butter
Chop onions, garlic cloves and tomatoes. Melt butter in a medium sized saucepan and sauté the chopped onions and garlic cloves for a few minutes. Add the chopped tomatoes, stir and let cook at medium heat until the tomatoes has softened – it takes 5- 10 minutes. Stir occasionally.
Add the remaining ingredients and cook for 5-10 minutes or until the alcohol in the red wine has evaporated (when the smell of red wine has disappeared). Reduce heat and cook for an additional hour.
Serve as a healthy tomato soup, as a regular tomato sauce for pasta, lasagna or as shown on the picture below with gnocchi and meat balls 🙂