Last night we had Buffalo chicken wings with blue cheese dressing and Italian tomato salad. We were not as hungry as we thought when we made it, and therefor ended up with some leftovers which we decided to use for brunch today 😀
We admit that it is an untraditional brunch, but it is definitely not the last time that we’ll make it! As we only had 4 chicken wings left, we also made some Popeye eggs which was perfect when combined with the spicy chicken and the fresh tomato salad.
Italian Tomato and Mozzarella Salad
Serve with a good cup of coffee and a glass of freshly squeezed orange juice (or a cold beer if it is hangover day :-D)
Bon Appétit!
Food on Demant 