Comfort Breakfast Popeye Eggs

I have been sleeping less than 3 hours, I have too much pain in my neck to think clearly, I have a ton of work, and I properly should go visit the fitness center for at least an hours after this weekends intake of chocolate.

On a day like this I really need a feel-good-breakfast like this Popeye Egg 🙂 Normally I would eat rye bread filled with different seeds and nuts, but not today! Actually this is one of my favorite comfort breakfasts, as it reminds me of some wonderful people in Atlanta who we miss a lot.


Ingredients (2 servings)

2 slices toast

2 eggs

1 tsp. butter


1 tsp. chives, chopped


Spread one side of the toast with half of the butter. Cut a whole in the middle of the toast with cutter or a glass.

Put the rest of the butter in a frying pan and melt at medium/high heat. When melted, add the toast with buttered side upwards. Add the egg to the whole in the toast and fry for 2-3 minutes.

Turn the toast and fry for additional 2-3 minutes. Sprinkle with salt and chopped chives.

Serve with a cup of your favorite coffee (today I have made hazelnut coffee), while listening to beautiful music like Eric Satie of Ray Charles 🙂


Bon Appétit!


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