The sun is shining, the birds are singing and there is love in the air and what better way to celebrate both, than making delicious breakfast?

These pancakes are delicious on their own or as part of a brunch (or even as a dessert with a good quality vanilla ice cream:-)) The combination of the traditional pancake and the fresh orange zest, makes you want to eat all them yourself!

 

Ingredients (14 pancakes)

2 eggs

1/2 cup milk

1/2 cup beer

1 cup flour

1 tbsp. vanilla sugar

1 tsp. baking soda

2 tsp. baking powder

1 pinch salt

1 tbsp. cane sugar

1 tbs. granulates sugar

2 organic oranges, zest

 

Separate eggs into whites and yolks. Whisk the egg whites with the granulates sugar, until you have a meringue with soft peaks. Set aside while making the rest of the batter.

In another bowl whisk together egg yolks, milk, beer, vanilla sugar, cane sugar, baking soda, baking powder, salt and orange zest. Whisk until combined and the batter is smooth.

Shift in flour, 1/4 cup at a time and whisk until completely smooth.

Fold the meringue into the batter. Fold until just combined. Be careful not to whisk, as it will ruin the light consistency of the finished pancake. Let the batter rest for 15 minutes.

Bake the pancakes on a hot frying pan with a bit of butter.

1 pancakes = 1/3 cup pancake batter 🙂

Serve with maple syrup and glass of freshly squeezed and ice cold orange juice.

Bon Appétit!

Ingredients (14 pancakes)

2 eggs

1.25 dl milk

1.25 dl beer

2.5 dl flour

1 tbsp. vanilla sugar

1 tsp. baking soda

2 tsp. baking powder

1 pinch salt

1 tbsp. cane sugar

1 tbs. granulates sugar

2 organic oranges, zest