Have you remembered Womens Day? Actually I had forgotten it, but was reminded as soon as I opened my Facebook. I am actually not the kind of woman who fights for equal rights for men and women, as I believe that both genders, have qualities which we should appreciate instead of trying to fight each other.

I could write up and down about my perspective on the gender issue, but as I properly disagree with most women, I will focus on these delicious cookies instead 🙂

I have made them for some of the women that I’am going to spend time with this weekend. I actually only made two changes in my recipe for chocolate chip cookies when making these fabulous and tasty cookies 🙂

First, I replaced the white chocolate chips with dark chocolate chips and second, I added 2 tbsp. instant espresso powder. If you love coffee, you will definitely love both the small and the taste of these cookies.

 

Ingredients (30 small cookies)

1 cup bittersweet chocolate

1/2 cup white chocolate chips

2 tbsp. butter

2 eggs

3/4 cup granulated sugar

1/2 tbsp. vanilla sugar

1/2 cup flour

1/4 tbsp. baking powder

1/4 tbsp. salt

2 tbsp. instant espresso powder

 

Melt chocolate and butter together slowly in a heat proof bowl over a pan of simmering water. Be careful not to get any water into the bowl, as it will ruin the chocolate.

In another bowl whisk together egg, sugar and vanilla sugar. Whisk until combined and add the melted chocolate (before adding the chocolate, make sure that it is not warmer than room temperature, otherwise it will ruin the batter).

Combine until smooth before shifting in flour, baking powder, instant espresso and salt. Whisk again until combing and then add the chocolate chips (if your chocolate chips are large, it is good idea to chop them roughly, before adding them to the batter).

Put teaspoonfuls on a pan, and bake at 350 degrees fahrenheit for 12-13 minutes.

Bon Appétit!

Ingredients (30 small cookies)

2.5 dl bittersweet chocolate

1.25 dl white chocolate chips

2 tbsp. butter

2 eggs

1.8 dl cup granulated sugar

1/2 tbsp. vanilla sugar

1/2 cup flour

1/4 tbsp. baking powder

1/4 tbsp. salt

2 tbsp. instant espresso powder