Are you having steaks tonight? And do you have trouble deciding on the seasoning? Then try this fabulous lemon pepper seasoning. Or try it on other beef types, fat fish or chicken.

Ingredients

6 tbsp. lemon salt (kosher salt with lemon zest)

4 tbsp. light brown sugar

4 tbsp. black pepper

2 tbsp. lemon zest

2 tbs. garlic powder

2 tbs. onion powder

1/2 tbs. celery seed

Combine all ingredients and keep stored in an airtight container and at room temperature.

Bon Appétit!