Italian Seasoning

This Italian seasoning is a favorite of ours, when we cook lamb. It is also good for chicken and pork meat.


2 tbsp. dried oregano

2 tbsp. dried basil

2 tbsp. dried rosemary

2 tbsp. dried thyme

2 tbsp. coarse salt

2 tbsp. steak pepper

2 tbsp. chili flakes

Combine all ingredients in a bowl and mix well. Store in an airtight contain at room temperature.


Bon Appétit!


Lemon Pepper Seasoning

Are you having steaks tonight? And do you have trouble deciding on the seasoning? Then try this fabulous lemon pepper seasoning. Or try it on other beef types, fat fish or chicken.



6 tbsp. lemon salt (kosher salt with lemon zest)

4 tbsp. light brown sugar

4 tbsp. black pepper

2 tbsp. lemon zest

2 tbs. garlic powder

2 tbs. onion powder

1/2 tbs. celery seed


Combine all ingredients and keep stored in an airtight container and at room temperature.


Bon Appétit!