Chinese Barbecue Pork Burrito

Chinese barbecue pork burrito is a combination of the asian and the mexican kitchen, which might sound a bit odd but it tasted delicious. Serve it as an appetizer on game sunday or make it for your work lunch – your colleagues will envy you when they smell the combination of the asian spices inside a wheat tortilla.

There are not an awful lot to say about this recipe other than: “taste it, we’ll guarantee that you’ll love it”.

 

Ingredients (4 small burritos)

4 small tortilla pancakes

3/4 pound pulled pork (other kinds of pork can be used as well)

1/2 cup chinese barbecue sauce

1 small red onion

1 avocado

3 tomatoes

1 lime

 

Preheat a pan with a bit vegetable olie and add meat. If you use pulled pork, the meat is already cooked and therefor only needs to be heated. If you chose to use raw meat it should be roasted carefully with salt and pepper. When the meat is warm/cooked add the chinese barbecue sauce and let cook for a few more minutes.

While the meat and sauce cooks, chop the tomatoes, onion and avocado and warm the tortillas in the oven (they only needs a minute or two).

Now you are ready to fill your tortillas with the most juicy and delicious chinese barbecue pork, onion, tomatoes, avocado and lemon juice.

IMG_5515

Bon Appétit!

Ingredients (4 small burritos)

4 small tortilla pancakes

340 g pulled pork (other kinds of pork can be used as well)

1.25 dl chinese barbecue sauce

1 small red onion

1 avocado

3 tomatoes

1 lime

 

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