Chinese Barbecue Pork Burrito

Chinese barbecue pork burrito is a combination of the asian and the mexican kitchen, which might sound a bit odd but it tasted delicious. Serve it as an appetizer on game sunday or make it for your work lunch – your colleagues will envy you when they smell the combination of the asian spices inside a wheat tortilla.

There are not an awful lot to say about this recipe other than: “taste it, we’ll guarantee that you’ll love it”.

 

Ingredients (4 small burritos)

4 small tortilla pancakes

3/4 pound pulled pork (other kinds of pork can be used as well)

1/2 cup chinese barbecue sauce

1 small red onion

1 avocado

3 tomatoes

1 lime

 

Preheat a pan with a bit vegetable olie and add meat. If you use pulled pork, the meat is already cooked and therefor only needs to be heated. If you chose to use raw meat it should be roasted carefully with salt and pepper. When the meat is warm/cooked add the chinese barbecue sauce and let cook for a few more minutes.

While the meat and sauce cooks, chop the tomatoes, onion and avocado and warm the tortillas in the oven (they only needs a minute or two).

Now you are ready to fill your tortillas with the most juicy and delicious chinese barbecue pork, onion, tomatoes, avocado and lemon juice.

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Bon Appétit!

Ingredients (4 small burritos)

4 small tortilla pancakes

340 g pulled pork (other kinds of pork can be used as well)

1.25 dl chinese barbecue sauce

1 small red onion

1 avocado

3 tomatoes

1 lime

 

Chinese Barbecue Sauce

Barbecue sauce is a vague term as there are as many different barbecue sauces, as there burger types. When mentioning the term barbecue sauce, most people often think of a sticky red substance with tomatoes as the main ingredient. In a traditional chinese barbecue sauce the tomatoes are replaced with other ingredients such a soy sauce and/or hoisin sauce.

Our favorite way to use this barbecue sauce is when we make chinese barbecue pork burritos (recipe follows soon) which is an easy and delicious sunday dinner. It can also be used for other meat types such as beef or duck.

 

Ingredients

1 cup soy sauce

1/4 cup sweet soy sauce

1/2 Beer (choose your favorite)

1/2 cup hoisin sauce

1/2 cup syrup

1 tbsp. black pepper sauce

2 tbsp. chili flakes in soy-bean sauce

1 tbsp. garlic powder

1 tbsp. ginger powder

1 tbsp. chinese five spice

1 tbsp. onion powder

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Heat up a sauce pan and add soy sauce. Let it boil for a few minutes before adding beer, syrup, sweet soy sauce, black pepper sauce and hoisin sauce. Stir to combine before adding all the dry ingredients while whisking.

When combined let simmer a medium heat for 5-10 minutes or until the texture is smooth and all the dry ingredients has dissolved.

If you’re not using it immediately, transfer to a clean and airtight jar. If you plan to keep the sauce for more than a few days, it is a good idea to rinse the jar in boiling water or alcohol just before adding the sauce. Keep refrigerated at all times.

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Bon Appétit!

Ingredients

2.5 dl soy sauce

0.6 dl sweet soy sauce

1/2 Beer (choose your favorite)

1.25 dl hoisin sauce

1.25 dl syrup

1 tbsp. black pepper sauce

2 tbsp. chili flakes in soy-bean sauce

1 tbsp. garlic powder

1 tbsp. ginger powder

1 tbsp. chinese five spice

1 tbsp. onion powder