Throughout the years I have experimented with numerous types of ingredients for the perfect dry rub which I primarily use for ribs and pulled pork.

 

Ingredients

1 1/2 cup paprika

1 cup dark brown sugar

1 cup granulated sugar

6 tbsp. salt

4 tbsp. black pepper

4 tbsp. garlic powder

4 tbsp. onion powder

3 tbsp. cumin, grounded

3 tbsp. cayenne pepper

3 tbsp. ginger powder

3 tbsp. chili flakes

Put all ingredients into a solid plastic bag and shake until combined. Make sure that there are no chunks.

Transfer to a airtight container and keep at room temperature. Use for all kind of pork meat, especially good for ribs and pulled pork.

Bon Appétit!

Ingredients

3.75 dl paprika

2.5 dl dark brown sugar

2.5 dl granulated sugar

6 tbsp. salt

4 tbsp. black pepper

4 tbsp. garlic powder

4 tbsp. onion powder

3 tbsp. cumin, grounded

3 tbsp. cayenne pepper

3 tbsp. ginger powder

3 tbsp. chili flakes