Barbecue Pork Rub

Throughout the years I have experimented with numerous types of ingredients for the perfect dry rub which I primarily use for ribs and pulled pork.

 

Ingredients

1 1/2 cup paprika

1 cup dark brown sugar

1 cup granulated sugar

6 tbsp. salt

4 tbsp. black pepper

4 tbsp. garlic powder

4 tbsp. onion powder

3 tbsp. cumin, grounded

3 tbsp. cayenne pepper

3 tbsp. ginger powder

3 tbsp. chili flakes

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Put all ingredients into a solid plastic bag and shake until combined. Make sure that there are no chunks.

Transfer to a airtight container and keep at room temperature. Use for all kind of pork meat, especially good for ribs and pulled pork.

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Bon Appétit!

Ingredients

3.75 dl paprika

2.5 dl dark brown sugar

2.5 dl granulated sugar

6 tbsp. salt

4 tbsp. black pepper

4 tbsp. garlic powder

4 tbsp. onion powder

3 tbsp. cumin, grounded

3 tbsp. cayenne pepper

3 tbsp. ginger powder

3 tbsp. chili flakes

 

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