Pulled Pork and Slaw Burrito

What have you gotten for dinner tonight? We decided to make home made corn tortillas and fill them with our favorites – pulled pork and slaw ­čśÇ

Instead of writing a lot about how great it is, you should just try it and let us know what you think!

 

Ingredients (4 servings)

16 small corn tortillas

1 pound pulled pork

1/2 cup BBQ sauce

1/2 cup jalape├▒os hot sauce

1 portion summer slaw

2 limes, sliced

 

Place the pulled pork on a pan together with BBQ sauce and jalape├▒os hot sauce. Warm up at medium heat and let cook until the meat gets caramelized (this happens as there are quite a lot of sugar in the BBQ sauce).

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Heat the tortillas for a few seconds until they get soft. Place 1/4 cup caramelized pulled pork on the warm soft tortilla, followed by summer slaw.

Place in a rectangular round bottom dish and serve with lime slices ­čÖé

IMG_0053Bon App├ętit!

Ingredients (4 servings)

16 small corn tortillas

450 pulled pork

1.25 dl BBQ sauce

1.25 dl jalapeños hot sauce

1 portion summer slaw

2 limes, sliced

 

Summer Slaw

Once again we have made a slaw experiment ­čÖé This time wanted to make a summer version and decided to replace the apple cider vinegar with lemon juice and then add sesame seeds and cilantro. It turned out to perfect when combined with pulled pork┬áin a home made corn tortilla. If you’re not a fan of cilantro (either you hate it or love it), you can use basil instead ­čÖé

 

Ingredients (4 servings)

1/4 cabbage

1 red onion

1/2 lemon, zest and juice

1/4 cup confectioners sugar

1 tsp. mayo

1 cup sour cream

1 tsp. white sesame seeds

1 tsp. black sesame seeds

1/8 cup cilantro, chopped

 

Place lemon juice, confectioners sugar, mayo and sour cream in a mixing bowl and stir to combine. Set aside while slicing the cabbage and onion.

Slice both cabbage and onion finely and combine with lemon zest, chopped cilantro and both white and black sesame seeds. Pour the dressing over cabbage mix and combine well. Fridge for at least 30 minutes before serving.

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Bon App├ętit!

Ingredients (4 servings)

1/4 cabbage

1 red onion

1/2 lemon, zest and juice

0.8 dl confectioners sugar

1 tsp. mayo

2.5 dl sour cream

1 tsp. white sesame seeds

1 tsp. black sesame seeds

3. tbsp. cilantro, chopped