Orange Puree

This is by far the easiest thing I have ever made!! And tastes even better than the expensive two tablespoons I bought last christmas. And the best thing is that you get all the antioxidants from orange peel AND it is totally organic – what a great deal!

I have frozen a majority of the portion for christmas treats, and used a bit for chocolate orange cookies which tastes nothing less than FABULOUS!!


Ingredients (2 cups)

4 organic oranges


Wash and dry the oranges carefully before cutting the top and bottom off. Cut the oranges in half and remove all seeds (if any) and the stem. Cut the oranges into smaller pieces and place them in a hand blender. Blend until the purée has the wanted consistency.

Place the purée in an air tight container and fridge if you are going to use it within days. If not, divide in smaller portions – use an ice cube tray if you have one – and freeze until use 🙂

Use in chocolate orange cookies, christmas treat or in your christmas gravy!

Orange Puree 1_Fotor_CollageOrange Puree 5

Bon Appétit!


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