After an almost vegetable-free weekend we were both craving for a good salad. To get some roughage we decided to make a salad of roasted cauliflowers with cashew nuts and peas. It was much better than expected and we can definitely recommend it for a good large steak or a lemon marinated chicken 🙂

 

Ingredients (4 servings)

1 cauliflower head

2 tbsp. olive oil

1 cup peas

1/2 cup cashew nuts

2 lemons, zest

1/4 cup chives, chopped

Salt

Parmesan flakes

 

Begin by cleaning and cutting the cauliflower into bite-sized bouquets. Roast in olive oil at medium heat for about 15 minutes. Place in a bowl together with peas, lemon zest and chopped chives.

Roast the cashew nuts on a dry pan and add to the rest of the salad. Toss the bowl to mix all ingredients and season with salt.

Arrange on a plate and sprinkle with parmesan flakes. Serve with good slice of bread.

Bon Appétit!

Ingredients (4 servings)

1 cauliflower head

2 tbsp. olive oil

2.5 dl peas

1.25 dl cashew nuts

2 lemons, zest

0.8 dl chives, chopped

Salt

Parmesan flakes