Are you having guest this upcoming weekend and want to serve a delicious home cooked meal, but don’t have the time and/or energy to spent hours in the kitchen? Well, then you have found the perfect recipe in this Italian pasta and fish with lemon sauce.

It takes less than 30 minutes to make and tastes absolutely fabulous 🙂

 

Ingredients (2 servings)

Haddock

2 haddock fillets

1 tbsp. flour

1 egg, beaten

3 tbsp. olive oil

2 tbsp. butter

Salt

Pepper

 

Pasta

1 tsp. thyme leaves

4 shallots

1/2 cup white wine

1/2 cup chicken stock

1/4 cup cream

1 lemon, juice and zest

1 zucchini

1/2 pound pasta

 

Clean the fish and dry it with some paper towel. Heat olive oil in a frying pan. While heating the oil, turn the fish in the flour and then in the beaten egg. Add the fish to the heated oil and fry for 3-4 minutes on each side or until it is golden brown. Set aside while making the sauce.

Cut the onions into thin slices and the zucchini into small cubes.

Melt the butter in a frying pan and add the thyme leaves and sliced onions. sauté for a few minutes before adding white wine, chicken stock, juice and zest from the lemon and cream. Stir to combine and cook for 5-8 minutes.

Meanwhile cook the pasta as  described on the package. Drain in a colander and set aside while finishing the sauce.

Add the fried fish and the zucchini cubes to the lemon sauce. Let cook for about 2-3 minutes before removing the fish again. Then add the drained cooked pasta to the sauce and stir to combine.

Arrange on a pretty plate and top with the fish.

Serve with some good Italian bread and a glass of cold white wine.

Bon Appétit!

Ingredients (2 servings)

Haddock

2 haddock fillets

1 tbsp. flour

1 egg, beaten

3 tbsp. olive oil

2 tbsp. butter

Salt

Pepper

Pasta

1 tsp. thyme leaves

4 shallots

1.25 dl white wine

1.25 dl chicken stock

0.8 dl cup cream

1 lemon, juice and zest

1 zucchini

225 dl pasta