Steak Sandwich with Dipping Sauce

This sandwich is without doubt the best hangover sandwich ever!

When you go through the recipe, you will discover that it takes around 2 hours to makes, which is definitely not hangover friendly! But don’t worry…. You can make the meat and slice it when you have time, freeze it down and just thaw the amount the need when you get hungry 🙂

Another thing that might be difficult (but totally worth it) is the beef stock for the dipping sauce. We make it our selves when ever we have some leftover bones, but an easier solution, is to buy some at your local butcher 🙂


Ingredients (2 servings)

2 pounds roast

3 tbsp. mustard

3 tbsp. steak rub

2 tbsp. olive oil

1/3 cup mayo

4 tbsp. horseradish, grated

1/2 cup cheddar cheese, shredded

1 French baguette

1 cup beef stock


Fire up the kettle grill with some charcoal (place the charcoal in one side of the grill).

Spread out the mustard on the meat followed by the steak rub. Put the meat directly over the coals and sear on all sides. Place the seared meat in a cast iron pan or an ovenproof tray  with some olive oil.

Place the pan with the meat on the opposite side of the coals (indirect heat) and grill until the meat has reached a core temperature of 156F (about 35-45 minutes). Take the pan of the grill and let the meat rest while you prepare the rest of the sandwich.


Mix the pan dripping with the beef stock and let it simmer for 5-10 minutes. Cut the meat into thin slices (use an electric slicer if possible) and add it to the simmering stock. Let it all simmer for 5-8 minutes.


Warm the baguette in the oven while the meat is simmering in the stock. Whisk together mayo and grated horseradish and spread out a generous layer on both the top and bottom of the warm baguette. Add the soaked meat on the bottom of the baguette and sprinkle on the shredded cheddar cheese and finish up by adding the top of the baguette.

Take all the remaining stock and pour it into a bowl. Serve as a dipping sauce for the sandwich – you will be surprised how tasteful it is.

Serve with a cold hangover beer 😀


Bon Appétit!

Ingredients (2 servings)

900 g roast

3 tbsp. mustard

3 tbsp. steak rub

2 tbsp. olive oil

0.8 dl mayo

4 tbsp. horseradish, grated

1.25 dl cheddar cheese, shredded

1 French baguette

2.5 dl beef stock




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