We know it, you know it , everybody knows it – sundays with a hangover can be terrible! Not only do you have a headache, but you also feel that your have aged at least 10 years.

On such a day, there is nothing better than some feel-good-eating and a hangover beer. For us, feel-good-eating is easy, delicious and home cooked and this is exactly what this country style sausage gravy is. We promise that you won’t regret trying it – and we believe that this won’t be the last time either 😀

 

Ingredients (2-3 servings)

10 slices bacon, chopped

1 pound sausage meat

2 tbsp. butter

1 onion

3 garlic cloves

1 red chili

1 tbsp. thyme leaves

1/4 cup flour

2 cups milk

Salt

Pepper

Fry the bacon until it is crisp. Remove bacon from the pan but leave in the melted fat. Then fry the sausage meat for 5-7 minutes before adding the crispy bacon. Mix well and remove all meat from the pan.

While frying the meat, you can chop the onion, garlic and chili.

Add butter to the pan and let melt. Just before the melted butter turns brown add the chopped onions, garlic, chili and thyme leaves. Fry until the onions are glassy, it takes 2-3 minutes. Remember to stir occasionally to prevent the garlic from burning and turning the dish into a bitter garlic experience.

Add flour a little at a time and stir until all flour lumps are gone. When all flour is added begin to slowly pour in milk while whisking. Make sure that the milk is absorbed before adding more. Take the sauce off the heat when it is smooth and creamy, and add fried sausage meat and bacon. Season with salt and pepper. Stir to combine.

Serve immediately with delicious southern biscuits 🙂 We promise that you’re going to love it!!

Bon Appétit!

Ingredients (2-3 servings)

10 slices bacon, chopped

450 g sausage meat

2 tbsp. butter

1 onion

3 garlic cloves

1 red chili

1 tbsp. thyme leaves

0.6 dl flour

5 dl milk

Salt

Pepper