This Italian seasoning is a favorite of ours, when we cook lamb. It is also good for chicken and pork meat.

Ingredients

2 tbsp. dried oregano

2 tbsp. dried basil

2 tbsp. dried rosemary

2 tbsp. dried thyme

2 tbsp. coarse salt

2 tbsp. steak pepper

2 tbsp. chili flakes

Combine all ingredients in a bowl and mix well. Store in an airtight contain at room temperature.

Bon Appétit!