Caramelized Apples for Halloween Party

Last Night we hosted this years halloween party (again) and was dressed as Baby Firefly and Captain Spaulding from the movies A 1000 Corpses and Devil’s Rejects – it was nothing less than a fabulous party where everyone was dressed up and our apartment looked like something from a horror movie!Halloween 2013 (26 of 57)

Normally we invite everyone to dinner with following party, but this year we decided not to through dinner but only party and snacks. Besides chips and dip we had made small pumpkin look-a-like clementines with celery stems and caramelized apples 🙂
Caramelized apples is not something that you would see anywhere in Denmark, while glazed apples is served everywhere for christmas.

When making caramelized apples you can use many sorts of caramel. Normally we make our own caramel but sometimes it is nice to try something else and it turned out to be delicious!
It is quite sticky (but sooooo delicious) so next we will definitely use some longer wooden sticks so it gets easier to eat the apple directly from the stick instead of cutting it in smaller pieces 🙂

Pumpkin Clementine

Ingredients (12 apples)

12 apples

2 cans (14 oz.) condensed milk

1 cup roasted almonds, chopped

1 cup roasted walnuts, chopped

12 wooden sticks

 

Place the two cans with condensed milk in a large sauce pan and cover it with water. Turn on the heat and let cook for 3 hours. Make sure that the cans are covered with water during the entire cooking time – if not, there is a risk of explosion. Remove the cans from the sauce pan after 3 hours and let cool completely before opening.Caramelized Apples 1

While caramel is cooling you can prepare the apples. Clean the apples in cold water and dry thoroughly with paper towel. Replace the apple stem with a wooden stick.

Caramelized Apples 3

Open the cans with caramel and place it in a heat proof bowl. Melt slowly over a sauce pan of simmering water until it gets more soft. Whisk is necessary.
Dip the apples in the apples the caramel and roll them in chopped nuts afterwards. Place on a plate with baking paper and fridge until serving.Caramelized Apples 4

Bon Appétit!

Ingredients (12 apples)

12 apples

2 cans condensed milk

2,5 dl roasted almonds, chopped

2,5 dl roasted walnuts, chopped

12 wooden sticks

Cognac and Orange Dream Easter Eggs

Yesterday we made an entry on liquorice fudge easter eggs and earlier today it was easter eggs with lemon. Both belong to the more untraditional easter egg combinations but very delicious and we really recommend that you try them 🙂

These easter eggs with cognac are more traditional but with a twist of orange – and I must admit, that I believe that this is the perfect combination and will definitely make them again for christmas 🙂

We have used a good quality cognac from Cadenhead’s which is known to be the oldest independent bottler of spirits. If you are interested in whisky, rum or cognac, you should really give your self the pleasure to taste some of there products – but be careful, once tasted, you’ll never go back to cheap spirits again 😀

Ingredients (20 eggs)

4/5 cup marzipan

2 oranges, zest

3-4 tbsp. quality cognac

1/4 cup walnuts, roasted

2/3 cup dark quality chocolate (70%)

 

Place the marzipan in a bowl and whisk until it gets soft. Add 3/4 of the orange zest and 1 tbsp. cognac at a time. Whisk between each tbsp. cognac.

Chop the roasted walnut and mix into the marzipan.

Form the marzipan to a ball and refrigerate for 20-30 minutes.

When cold, divide the marzipan into 20 equally sized pieces and from to small eggs (approximately 1 tsp. each). Refrigerate again while preparing the chocolate.

Chop the chocolate, melt and temper it, in a heatproof bowl over a pan of simmering water.

Cover the eggs with melted and tempered chocolate and decorate with the remaining orange zest 🙂

Serve with a good cup of coffee, or wrap it in zellophan and bring it as a hostess gift if you are going out 🙂

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Bon Appétit!

Ingredients (20 eggs)

200 g marzipan

2 oranges, zest

3-4 tbsp. quality cognac

0.6 dl walnuts, roasted

100 g dark quality chocolate (70%)