Spicy Elderflower Cordial and Syrup

I few days ago I was out walk with my mom and a friend of mine. We went to walk my friends moms dog, but we ended up going on an elderflower hunt instead ๐Ÿ˜€

We went to an area where there in our childhood was a playground, but unfortunately (for the kids living there now) the area is now overgrown with ย nettles, ground elder, brambles and elderflowers. There had been some elderflower pickers before us, so we had to go home to get a garden cultivator so that we could get the top flowers. In a short while we had picked more than 50 elderflower heads and were ready to walk the now very impatient dog ๐Ÿ˜€

The elderflower season in Denmark is normally in May/June, but due to the cold weather we have had this spring, you might still be lucky to find some during the next few weeks ๐Ÿ™‚



30 – 40 elderflower heads

3 organic lemons, sliced

4 inches ginger root, peeled and sliced

2 red chilies, sliced

4 cups cane sugar

2 tbsp. citric acid

6 cups water


Heat the water until it begins to boil. Carefully remove all the small insects and other not-elderflower-objects from the elderflowers heads, but DON’T rinse! Rinsing them will remove the pollen from the flowers, and the end-result will be less tasteful!

Place all ingredients, except water, in a heat proof bowl and cover it with the boiling water. Stir to combine and dissolve the sugar.


Cover the bowl with a lid or plastic wrap and fridge for 3-4 days, stirring occasionally (at least once a day).

Filter the juice through some tightly woven fabric and into cleaned bottles or ice cube bags if you want some for the freezer. If bottled, keep cool for up to 4 weeks.

This portion makes 6 cups of elderflower cordial, but I have chosen only to bottle 4 cups, and make syrup from the remaining 2 cups.

Use for lemonade (1 cup elderflower cordial to 4 cups cold water, 10 ice cubes and 1 sliced organic lemon) or do as me – make elderflower cupcakes ย (recipe will follow) ๐Ÿ™‚


Elderflower Syrup (1 cup)

2 cups elderflower cordial


Heat up the elderflower cordial at low-medium heat in a saucepan. Stir occasionally and let cook until reduced properly. It is up to you, what you think is ‘properly’, but i have reduced it down to 1 cup. You can easily reduce i more, but be careful that it doesn’t burn.

Use for Elderflower Latte, as a syrup for aged cheese, as a cocktail syrup or as an ingredient to you summer cupcakes.


Bon Appรฉtit!

Ingredients (elderflower cordial)

30 – 40 elderflower heads

3 organic lemons, sliced

10 cm ginger root, peeled and sliced

2 red chilies, sliced

10 dl cane sugar

2 tbsp. citric acid

1.5 liter water


Elderflower Syrup (1 cup)

5 dl elderflower cordial