There are many ways to serve lamb, but if you want to try something less traditional, you should consider trying this fabulous greek lamb sandwich, which we made a while ago.
When you have made the meat, it is as easy as boiling an egg, and you get all the good flavors from the greek cuisine combined with the charcoal flavor from the grill – a great great way to serve lamb.
Ingredients (4 servings)
4 greek flatbread
1 cup greek yoghurt
1 cucumber
2 garlic cloves, minced
2 tbsp. salt
1 romaine salad, sliced
3 red peppers
1 head 2 small tomatoes
1 red onion
1 cup feta cheese, crumbled
1/2 cup stoneless black olives
Grate the cucumber and sprinkle with salt. Let rest in a colander while chopping the vegetables.
Chop the red peppers, tomatoes, red onion and olives into a small cubes.
Drain the salted cucumber as much as possible and mix with the minced garlic and greek yoghurt. Refrigerate the tzatziki for 5-10 minutes.
Cut the lamb roast into 1/2-inch slices and place 2 slices on each flatbread. Add sliced salad, tzatziki, chopped vegetables and some crumbled feta cheese.
Fold the bottom of the flatbread followed by both sides. That way, you don’t drop any of the filling while eating 🙂
Bon Appétit!
Ingredients (4 servings)
4 greek flatbread
2.5 dl greek yoghurt
1 cucumber
2 garlic cloves, minced
2 tbsp. salt
1 head romaine salad, sliced
3 red peppers
12 small tomatoes
1 red onion
2.5 dl feta cheese, crumbled
1.25 dl stoneless black olives
Food on Demant 