The weather here in Denmark are quite rainy today. Within the last two hours we have had both cloudbursts and thunder

So what to do on such a rainy and sad wednesday afternoon? Well, I went into the kitchen and the first thing catching my eyes were some delicious peaches and I decided to make peach cobblers – a great southern dessert that reminds me of the rainy days in Atlanta, GA 🙂

Hopefully Chris will get exited when he opens the front door, after a 10 hour drive from Norway, and smells the sweetness from the warm peaches together with a cup of hazelnut coffee.

 

Ingredients (4-6 servings)

8-10 peaches

3 tbsp. honey

1 lemon, zest

1 stick butter

1 cup flour

1/4 cup sugar

3 tbsp. apple juice

1/3 cup hazelnuts, chopped

1 cup sour cream/vanilla ice cream

 

Cut the peaches in half and remove the stone. Cut each half into 4 pieces and place in a mixing bowl with honey and lemon zest. Use your fingers mix. Transfer the peach mix to an ovenproof dish and bake at 300F for 10 minutes.

Chop the cold butter and mix it with sugar and flour. Mix until it look like small sand seeds. Assemble the dough with the cold apple juice and add the chopped hazelnuts. Crumble the dough out on top of the baked peaches and bake at 350F for additional 20-25 minutes or until crust is golden.

Serve warm with cold sour cream or vanilla ice cream 🙂

Bon Appétit!

Ingredients (4-6 servings)

8-10 peaches

3 tbsp. honey

1 lemon, zest

113 g butter

2.5 dl flour

55 g sugar

3 tbsp. apple juice

0.8 dl hazelnuts, chopped

2.5 sour cream/vanilla ice cream